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Note applicative Alimentare

Determination of mycotoxins in food by LC and LC/MS

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Qualitative Evaluation of Aroma-Active Compounds in Grape and Grape-Derived Products by Means of Headspace SPME-GC/MS Analysis

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Analysis of Isoflavones with the PerkinElmer lexar FX-15 UHPLC System Equipped with a PDA Detector

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